Case in point: the “Elderflower Ginger Fizz”. This should be simple, just call it “Party In My Mouth” and move on.
serves 1 (or 0.5, depending on liver function)
1.5 oz St-Germain elderflower liqueur
1 oz ginger syrup (it’s hard to find, I subbed cheap ginger liqueur in just fine)
1/2 oz lemon juice (I usually just juice one whole lemon)
4 oz Champagne or other sparking wine (those little bitty picnic bottles are perfect)
3 (or more) maraschino cherries (the Luxardo brand is basically the Hermes of maraschino cherries, but unlike Hermes they are worth the money)
Mix it all up and party on.