delicious drinks with stupid names

Case in point: the “Elderflower Ginger Fizz”. This should be simple, just call it “Party In My Mouth” and move on.

serves 1 (or 0.5, depending on liver function)

1.5 oz St-Germain elderflower liqueur

1 oz ginger syrup (it’s hard to find, I subbed cheap ginger liqueur in just fine)

1/2 oz lemon juice (I usually just juice one whole lemon)

4 oz Champagne or other sparking wine (those little bitty picnic bottles are perfect)

3 (or more) maraschino cherries (the Luxardo brand is basically the Hermes of maraschino cherries, but unlike Hermes they are worth the money)

Mix it all up and party on.

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